5 Easy Ways to Cut Back on Food Waste at Home
We’ve all been there. A forgotten cucumber turns soft, pantry items expire before you notice, and leftovers go uneaten. If you’re ready to waste less food and utilize the food you do buy, these tips can help you build better habits so that you can improve your approach to your food habits at home. It can help contribute to a more sustainable food system—and the planet. Consider New Storage Solutions for the Pantry and Fridge Once you open the packages, pantry staples like dried beans, pasta, and pretzels are easy to move into stackable storage containers to maximize space. If you worry about produce that’s at risk of going bad before you eat it, there are new ways to prolong its shelf life and maintain freshness. Place washed and trimmed cilantro into a small jar of water in the fridge. Store tomatoes on the counter instead of the veggie drawer. When you receive a conventional or organic grocery store delivery , storing the produce properly is important so you can extend ...