3 Ways to Extend the Shelf Life of Produce

When you think of fresh produce, do you picture biting into a crisp apple? Can you almost hear the crunch of sugar snap peas? Maybe you imagine drizzling your favorite salad dressing over fresh cucumber slices, cherry tomatoes, and perky butter lettuce. However you savor the flavors of seasonal produce, you want it to stay fresh and tasty. Finding smart ways to store your produce is about more than enjoying your fruits and veggies to the fullest; it also benefits the environment and your grocery budget by reducing food waste. Here are three tips that can help you extend the shelf life of your fruits and vegetables. Wait to Wash Leafy Greens There are three main ways to keep your leafy greens fresh: Keep them cool. Store them in an air-tight container. Keep them dry. Excess moisture can cause spinach, lettuce, and other greens to wilt faster, so waiting to wash your leafy greens until you’re ready to use them can help them stay fresh. Washing your produce as soon as you...